Maple Syrup Recipes — dessert

Crackletop Maple Cookies - An Autumn Treat!

cookie recipe dessert maple syrup

Crackletop Maple Cookies Recipe contributed by Jo Ann Gadway, Gadway's Sugarhouse, Norwood, New York   Ingredients: 1 cup butter 1 cup New York Maple Syrup 2 teaspoons baking soda 1 cup New York Maple Sugar 1 teaspon vanilla a dash of salt 1 egg 4 cups flour Method: Cream butter and maple sugar. Add egg, syrup and vanilla. Add sifted dry ingredients. Beat well. Chill. Shape into balls about 1" in diameter (or larger). Roll in granulated maple sugar. Bake at 350 degrees Fahrenheit for 10 to 12 minutes.

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Peach Pie with Maple Syrup Butterscotch Sauce

butterscotch dessert maple peaches pie

  Celebrate National Peach Pie Day - August 24 From: By Blair Madole Today, Aug. 24, is one of the more delicious national holidays — National Peach Pie Day. In celebration of this fuzzy, flaky and fruity day, make a peach pie for friends, family or just you! Stop by the Boulder Farmers’ Market this evening and pick up some fresh, ripe peaches straight from the farm to get you started. Then try this quick and easy recipe for a great dessert tonight. Mini Peach Pies with Butterscotch Sauce Ingredients: Biscuit Crust 2 1/3 cups Original Bisquick mix 2/3...

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Frozen Maple Mousse Pie With Chocolate-Maple Sauce

dessert maple mousse pie

Time: 1 hour, plus at least 4 hours’ freezing 1 1/2 cups fine chocolate cookie crumbs 1 cup maple sugar Pinch of salt 6 tablespoons unsalted butter, melted 3 large egg whites, at room temperature 1 cup pure maple syrup, preferably Grade B 2 cups heavy cream 4 ounces unsweetened chocolate 1/2 teaspoon vanilla extract. 1. Preheat oven to 375 degrees. Mix crumbs with 1/4 cup maple sugar, the salt and the butter. Press into bottom and sides of a 10-inch pie plate. Refrigerate 15 minutes. Bake chilled crust 10 minutes, cool to room temperature, then place in freezer. 2....

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Maple Whipped Cream

dessert heavy cream maple syrup

Top Off Your Dessert With This Sweet Cream Fred Lee/ABC News/Good Morning America Recipes From the kitchen of Mark Gaier and Clark Frasier     Servings: 6 Difficulty: Easy Cook Time: 1-30 min Whipped cream is just about the easiest thing to make in the world so it's hard to believe many of us grew up with whipped cream out of a can. When cane sugar was an expensive luxury, maple and honey were natural sweeteners. You can use our delicious Maine maple syrup as a sweetener for many things, including in your coffee. We could just eat this out...

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Frozen Maple Chocolate Tiramisu

dessert maple tiramisu

Scrumptious and elegant - yes, you can make this!   By Frank Terranova,   Serves 6-8 Ingredients: 2 cups heavy cream 1 1/2 cups maple syrup, divided 1/3 cup cocoa powder 2 cups mascarpone cheese 2/3 cup dark chocolate shavings 1/4 cup whiskey or scotch 14 lady fingers Method of Preparation: 1.    Cover a loaf pan with plastic wrap. 2.    In a large bowl, whip the cream until it forms stiff peaks. Refrigerate.3.    In another bowl, combine 1 cup maple syrup, cocoa powder and the mascarpone cheese. With an electric mixer, whip this mixture at medium speed until all...

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