Maple Syrup Recipes — sundae

This beautiful dessert is cleverly put together for you to please with ease! From: Taste.com.au Makes: 8 Ingredients 350g jar strawberry conserve 2 litres vanilla ice-cream, softened 100g dark chocolate, chopped 8 waffle baskets 2 tablespoons granulated nuts 250g strawberries, hulled, sliced 2/3 cup maple syrup Method Place conserve in a saucepan over low heat. Cook, stirring for 3 to 4 minutes or until smooth. Remove from heat. Cool for 10 minutes. Place ice-cream in a large bowl. Fold conserve through ice-cream. Spoon into ice-cream container. Smooth surface. Cover surface with plastic wrap. Freeze overnight or until firm. Place chocolate...

An absolutely scrumptious ice cream treat! Jessica Kourkounis for The New York Times, Adapted from Franklin Fountain, Philadelphia   Time: 30 minutes, plus overnight marinating Ingredients: 1 cup unsalted walnut halves, toasted 1 cup maple syrup, preferably dark amber or grade B, plus more as needed 2 cups very ripe pineapple chunks Lemon juice, if needed Granulated sugar, if needed 1/2 cup heavy cream 2 teaspoons confectioner’s sugar 1/2 gallon banana ice cream preferably homemade; or use chocolate or coffee flavor. 1. Combine the walnuts and maple syrup in a container, adding more syrup if needed to cover the nuts....