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Maple Syrup Recipes — Recipes

8 Great New Pancake Recipes by Jessica Smith

breakfast Brunch maple maple syrup maple syrup recipe maple syrup recipes recipe recipe pancake Recipes

8 Must-Try Pancake Recipes  September 16, 2013 – 8:33 AM – 0 Comments     By Jessica Smith Love pancakes? Try these variations that range from healthy to indulgent, simple to impressive, savory to sweet—and every one delicious! Light and Fluffy Whole Wheat Pancakes ( – Hands down, my favorite pancake recipe. Made in just a few minutes with 100% whole wheat flour, these come out light and fluffy every time. Apple Pie Pancakes with Vanilla Maple Syrup – All the great flavors of apple pie with a simple vanilla-flavored syrup. With real apples in the batter, these are great for fall!...

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Savory Ham, Cheddar, and Rosemary Waffles

Breakfast Maple Syrup Recipes Rosemary Waffles

Savory waffles are amazingly good and simple breakfast idea. By Eve Fox, The Garden of Eating / June 2, 2012 Savory Ham, Cheddar and Rosemary Waffles Makes 8-10 waffles (depending on the size of your iron - this usually makes 9 waffles in our small, round iron) 1-3/4 cups all-purpose flour 1 tablespoon baking powder 1 tablespoon sugar 3/4 teaspoon salt (original recipe calls for 1/2 teaspoon) 3 free-range, organic eggs (get pasture-raised if you can) 1 stick of butter, melted (original recipes calls for between 1/4 cup and 1 cup but this is what we go with) 1-1/2 cups milk...

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Maple Caramel Popcorn & Nuts

popcorn Recipes

Contributed by Joann Gadway, Gadway's Sugar House, Norwood, NY   Popcorn and nuts mortared together with sugary chunks of maple-caramel brittle - the ultimate snack for family gatherings in front of the home movie screen. Great for Halloween treats too!  3 tablespoons corn oil 1/3 cup popcorn kernels 1 cup roasted salted peanuts or mixture of peanuts and pecans 1 cup Pure New York State Maple Syrup 1 cup Pure New York State Maple Sugar 1/2 teaspoon white vinegar 2 tablespoons butter  Heat oil in a large heavy skillet over medium-high heat until one kernel placed in oil pops. Add...

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Maple Rosemary Popcorn

popcorn Recipes

From Rebecca Weld, Renew Architecture & Design 
 Makes 12 or so cups 
Active time: 10 minutes; total time: 1 hour   2 tablespoons oil
 1/2 cup popcorn kernels
 1 cup pecan pieces, toasted at 350 for 7 minutes
 1 stick butter 
2/3 cup maple syrup
 1 tablespoon chopped fresh rosemary
 1/4 teaspoon cayenne
1 teaspoon kosher salt (or half as much table salt) 
1/2 teaspoon baking soda   Heat the oven to 250º F.   Pop the popcorn with oil (air-popped won’t work). Combine the popcorn and pecan pieces in the world's most ginormous bowl, a very large roasting pan,...

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