Maple Syrup Recipes — Recipes
Savory Ham, Cheddar, and Rosemary Waffles
Breakfast Maple Syrup Recipes Rosemary Waffles
Savory waffles are amazingly good and simple breakfast idea. By Eve Fox, The Garden of Eating / June 2, 2012 Savory Ham, Cheddar and Rosemary Waffles Makes 8-10 waffles (depending on the size of your iron - this usually makes 9 waffles in our small, round iron) 1-3/4 cups all-purpose flour 1 tablespoon baking powder 1 tablespoon sugar 3/4 teaspoon salt (original recipe calls for 1/2 teaspoon) 3 free-range, organic eggs (get pasture-raised if you can) 1 stick of butter, melted (original recipes calls for between 1/4 cup and 1 cup but this is what we go with) 1-1/2 cups milk...
Maple Caramel Popcorn & Nuts
Contributed by Joann Gadway, Gadway's Sugar House, Norwood, NY Popcorn and nuts mortared together with sugary chunks of maple-caramel brittle - the ultimate snack for family gatherings in front of the home movie screen. Great for Halloween treats too! 3 tablespoons corn oil 1/3 cup popcorn kernels 1 cup roasted salted peanuts or mixture of peanuts and pecans 1 cup Pure New York State Maple Syrup 1 cup Pure New York State Maple Sugar 1/2 teaspoon white vinegar 2 tablespoons butter Heat oil in a large heavy skillet over medium-high heat until one kernel placed in oil pops. Add...
Maple Rosemary Popcorn
From Rebecca Weld, Renew Architecture & Design Makes 12 or so cups Active time: 10 minutes; total time: 1 hour 2 tablespoons oil 1/2 cup popcorn kernels 1 cup pecan pieces, toasted at 350 for 7 minutes 1 stick butter 2/3 cup maple syrup 1 tablespoon chopped fresh rosemary 1/4 teaspoon cayenne 1 teaspoon kosher salt (or half as much table salt) 1/2 teaspoon baking soda Heat the oven to 250º F. Pop the popcorn with oil (air-popped won’t work). Combine the popcorn and pecan pieces in the world's most ginormous bowl, a very large roasting pan,...