Maple Syrup Recipes — maple syrup recipe

Ready in: 30 minutes. Recipe from the Mail Tribune, Southern Oregon http://www.mailtribune.com/apps/pbcs.dll/article?AID=/20120606/LIFE/206060307/-1/NEWSMAP Ingredients 2 tablespoons vegetable or canola oil 1 1/2 pounds new potatoes, very thinly sliced Salt, to taste Ground black pepper, to taste 2 pounds salmon, trimmed, skinned and cut into 4 fillets 1 cup maple syrup 1/4 cup soy sauce 1 tablespoon chopped, fresh thyme Directions Heat oven to 350 F. In a large, ovenproof, nonstick skillet over medium-high heat, heat the oil, swirling to coat pan. Arrange the potato slices evenly over bottom of skillet, overlapping and layering them. Sprinkle potatoes generously with the salt and...

Great grilling recipe! These ribs are the perfect combination of sweet sauce (with a fiery kick!) and fall-off-the-bone tender meat. You'll be licking your fingers and asking for seconds! Cayenne-Cinnamon Ribs With Maple Glaze from McCormick Ingredients: 1/4 cup firmly packed brown sugar 1 tablespoon garlic powder 1 tablespoon paprika 1 teaspoon ground cinnamon 1 teaspoon crushed or ground red pepper/cayenne 1 teaspoon salt 3 pounds pork baby back ribs 1/4 cup maple syrup Instructions: 1. Combine brown sugar and spices in a small bowl. Rub spice mixture onto both sides of ribs. Place ribs in single layer in foil-lined...

This bistro-style steak recipe is from a Make it Beef recipe booklet put out by Canada's Beef Information Centre. Bavette is a large-grained, beefy, bottom-sirloin flap steak that’s similar to flank steak. You can use top sirloin, flank or tri-tip steaks if you prefer. Pan-Seared Bavette with Chili-Maple Sauce 1-1/2 lb (675 g) bavette (beef bottom sirloin flap steak), at room temperature 1 tsp (5 mL) Chinese five-spice powder (a blend of star anise, cloves, cinnamon, fennel and Sichuan peppercorns) Kosher salt + freshly ground black pepper to taste Olive oil Chili-Maple Sauce: 1-1/2 cups (375 mL) chicken (preferably sodium-reduced)...