Maple Syrup Recipes — maple syrup recipe

Maple-Thyme Poached Salmon With Skillet Potatoes

maple syrup recipe salmon recipe summer herbs

Ready in: 30 minutes. Recipe from the Mail Tribune, Southern Oregon Ingredients 2 tablespoons vegetable or canola oil 1 1/2 pounds new potatoes, very thinly sliced Salt, to taste Ground black pepper, to taste 2 pounds salmon, trimmed, skinned and cut into 4 fillets 1 cup maple syrup 1/4 cup soy sauce 1 tablespoon chopped, fresh thyme Directions Heat oven to 350 F. In a large, ovenproof, nonstick skillet over medium-high heat, heat the oil, swirling to coat pan. Arrange the potato slices evenly over bottom of skillet, overlapping and layering them. Sprinkle potatoes generously with the salt and...

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Cayenne-Cinnamon Ribs With Maple Glaze

barbecue ribs glaze maple syrup recipe

Great grilling recipe! These ribs are the perfect combination of sweet sauce (with a fiery kick!) and fall-off-the-bone tender meat. You'll be licking your fingers and asking for seconds! Cayenne-Cinnamon Ribs With Maple Glaze from McCormick Ingredients: 1/4 cup firmly packed brown sugar 1 tablespoon garlic powder 1 tablespoon paprika 1 teaspoon ground cinnamon 1 teaspoon crushed or ground red pepper/cayenne 1 teaspoon salt 3 pounds pork baby back ribs 1/4 cup maple syrup Instructions: 1. Combine brown sugar and spices in a small bowl. Rub spice mixture onto both sides of ribs. Place ribs in single layer in foil-lined...

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Pan-Seared Bavette with Chili-Maple Sauce

bavette chili-maple maple syrup recipe

This bistro-style steak recipe is from a Make it Beef recipe booklet put out by Canada's Beef Information Centre. Bavette is a large-grained, beefy, bottom-sirloin flap steak that’s similar to flank steak. You can use top sirloin, flank or tri-tip steaks if you prefer. Pan-Seared Bavette with Chili-Maple Sauce 1-1/2 lb (675 g) bavette (beef bottom sirloin flap steak), at room temperature 1 tsp (5 mL) Chinese five-spice powder (a blend of star anise, cloves, cinnamon, fennel and Sichuan peppercorns) Kosher salt + freshly ground black pepper to taste Olive oil Chili-Maple Sauce: 1-1/2 cups (375 mL) chicken (preferably sodium-reduced)...

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