6-8 pound Ham
¾ cup New York State Pure Maple Syrup
1 teaspoon Dry Mustard and/or
1 tablespoon Red Wine Vinegar
Mix the NYS Pure Maple Syrup with 1 tsp. dry mustard and/or 1 tbsp. red wine vinegar to add a bit of flavor contrast. Divide the glaze to brush onto the ham a couple of times during baking and again at the end just before serving.
From the New York State Maple Producers Association