Maple Syrup Recipes — glazed

Maple Glazed Stuffed Pork Tenderloin

glazed maple syrup pork recipe

  Created by Chef Cathy S. Parsons, New York Wine & Culinary Center, Canandaigua, NY   Serves 4 1 pork tenderloin, cleaned, trimmed, silver skin removed, spiral butterfiled 4 slices thinly sliced porsciutto 1/2 bag (4.5 oz) baby spinach 2 oz. cheese of your choice such as roasted tomato cheddar, pepper jack or goat cheese 1 tbsp Pure New York State Maple Syrup Canola oil as needed Salt and pepper to taste 1/3 cup pure maple syrup     Slice one side of the tenderloin open near the bottom and unroll while slicing (like a braciole or jellyroll).  Heat a...

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