Created by Yasmina Ksikes, Chef of Lalla Mina in Los Angeles, using Moroccan Olive Grove's 'Bright & Fruity' olive oil and maple syrup. Meskouta, also known as Kika, is the star at Mahlabas - the iconic cafes in Morocco. You'll love Yasmina's version - it's rich in citrus and floral notes followed by flavors of olive oil, almond, and coconut. Give it a try - it's easy to make and scrumptious!