Maple Syrup Recipes — buns

Frosted with maple cream and filled with melted maple sugar and walnuts, these classic Sticky Buns are so easy to make and so scrumptious for breakfast and dessert!   2 cups warm water (110º to 115º C) 2 pkgs. active dry yeast 1 cup Pure New York State Granulated Maple Sugar 2 tsp. salt 1/4 cup shortening 1 egg 6-1/2 to 7 cups flour 2 tbsp. melted butter or margarine 1/2 cup chopped walnuts 8 oz. jar New York State Maple Cream   Dissolve yeast in water. Stir in 1/2 cup of the sugar, salt, shortening, and eggs. Mix in...