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Maple Syrup Recipes — glaze

Cayenne-Cinnamon Ribs With Maple Glaze

barbecue ribs glaze maple syrup recipe

Great grilling recipe! These ribs are the perfect combination of sweet sauce (with a fiery kick!) and fall-off-the-bone tender meat. You'll be licking your fingers and asking for seconds! Cayenne-Cinnamon Ribs With Maple Glaze from McCormick Ingredients: 1/4 cup firmly packed brown sugar 1 tablespoon garlic powder 1 tablespoon paprika 1 teaspoon ground cinnamon 1 teaspoon crushed or ground red pepper/cayenne 1 teaspoon salt 3 pounds pork baby back ribs 1/4 cup maple syrup Instructions: 1. Combine brown sugar and spices in a small bowl. Rub spice mixture onto both sides of ribs. Place ribs in single layer in foil-lined...

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Chicken Breasts with Soy Maple Glaze

chicken glaze maple recipe soy

Developed by Chef Jason Baker, JT Bakers, Greenwich, NY Serves 4 4 boneless skinless chicken breasts 2 cups Pure New York State Maple Syrup 1/4 cup lite soy 1 cup water 1/4 cup Pure New York State Granulated Maple Sugar 2 inch piece fresh ginger, sliced 3 whole cloves garlic 4 stars star anise 2 tbsp. whole coriander   Add all ingredients to sauce pan and simmer 20 minutes. Strain through fine mesh sieve. Pan sear four boneless chicken breasts (a 1-1/2 lb. pork tenderloin or 24 large sea scallops). Preheat oven to 325ยบ F. Place seared breasts in shallow...

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