Maple Syrup Recipes
Maple Salad Dressing

Place vinegar, pure NYS maple syrup, mustard, salt and pepper into a blender. Pulse to combine, then add 1 cup olive oil in a steady stream as you continue to blend.
Apple Maple Jam

A New York State Fair Prize-winning Recipe 2-1/2 cups diced apples (Empire and Cortland) 1/4 cup lemon juice 1/3 cup pectin 2-1/2 cups granulated sugar 1/2 cup NYS dark maple syrup Wash and dry 8-10 pint canning jars; place on dry towel, set aside. In a large stockpot, add apples, lemon juice, and pectin. Heat on high, stirring constantly to prevent sticking and burning. Bring to a full rolling boil for 1 minute. Add sugar and pure NYS dark maple syrup, stirring until dissolved. Return to a boil for 2 minutes or reaching jell point. Ladle hot jam into jar,...
Maple Grilled Salmon
baked salmon crown maple grilling fish maple marinade salmon recipe

Ingredients1 piece salmon1/2 cup pure New York State maple syrup1/3 cup canola oilRind of ½ lemonSalt and pepper DirectionsMake a marinade from the ingredients above and let sit for at least 1 hour. Brush fish with the marinade. Grill or bake until fish is cooked to your liking. Remove from heat and drizzle with more pure New York State maple syrup and lemon to taste. Also great on shrimp or your fish of choice! Recipe by Crown Maple, Dutchess County, NY
Maple Syrup and Olive Oil Make a Scrumptious Meskouta!
Kika Meskouta Moroccan Orange Cake

Maple Ham Glaze

6-8 pound Ham ¾ cup New York State Pure Maple Syrup 1 teaspoon Dry Mustard and/or 1 tablespoon Red Wine Vinegar Mix the NYS Pure Maple Syrup with 1 tsp. dry mustard and/or 1 tbsp. red wine vinegar to add a bit of flavor contrast. Divide the glaze to brush onto the ham a couple of times during baking and again at the end just before serving. From the New York State Maple Producers Association