Maple Glazed Carrots

By Helen Thomas

Maxon Estate Farms, Attica, NY


  • 1 lb. medium carrots (about 6 to 8)
  • 3 tbsp. pure NYS maple syrup
  • 3 tbsp. butter
  • 3 tbsp. orange juice
  • Optional: 1/2 tsp cinnamon or nutmeg or ginger


Wash and slice carrots, then steam until tender (you can microwave in covered dish to cook). Melt butter in a skillet. Add pure NYS maple syrup, orange juice and seasoning to melted butter. Simmer carrots in mixture until glazed.

Try with sweet potatoes, too!




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