Maple Syrup Recipes — barbecue

 Great recipe for maple marinade and maple glaze - let's get grilling!   From “Modern Maple,” by Teresa Marrone.    Yield: 4 servings 1/3 cup plus ¾ cup maple syrup, divided 2 tablespoons sweet paprika, preferably smoked Spanish (see note) 1 tablespoon freshly ground black pepper 1 ½ teaspoon kosher salt 1 ½ teaspoon onion powder (not onion salt) ½ teaspoon dried thyme leaves 2 racks baby-back ribs (1 ¾ to 2 ¼ pounds per rack) (see note) ¾ cup apple juice or water ¼ cup tomato paste ¼ cup minced or grated white onion 1 tablespoon Dijon mustard 2...