Maple Syrup Recipes — maple marinade

Ingredients1 piece salmon1/2 cup pure New York State maple syrup1/3 cup canola oilRind of ½ lemonSalt and pepper DirectionsMake a marinade from the ingredients above and let sit for at least 1 hour. Brush fish with the marinade. Grill or bake until fish is cooked to your liking. Remove from heat and drizzle with more pure New York State maple syrup and lemon to taste. Also great on shrimp or your fish of choice! Recipe by Crown Maple, Dutchess County, NY

 Great recipe for maple marinade and maple glaze - let's get grilling!   From “Modern Maple,” by Teresa Marrone.    Yield: 4 servings 1/3 cup plus ¾ cup maple syrup, divided 2 tablespoons sweet paprika, preferably smoked Spanish (see note) 1 tablespoon freshly ground black pepper 1 ½ teaspoon kosher salt 1 ½ teaspoon onion powder (not onion salt) ½ teaspoon dried thyme leaves 2 racks baby-back ribs (1 ¾ to 2 ¼ pounds per rack) (see note) ¾ cup apple juice or water ¼ cup tomato paste ¼ cup minced or grated white onion 1 tablespoon Dijon mustard 2...