Maple Syrup Recipes — scones

Maple Oatmeal Scones

maple scones recipe scones

Easy-to-make Maple Oatmeal Scones   By JULIE ROTHMAN, Recipe Finder The BALTIMORE SUN Anne Stein from Baltimore wrote in looking for a good recipe for oatmeal scones. Susan Bacon from Knoxville, Tenn., sent in her favorite recipe for making oatmeal scones. It comes from "The Barefoot Contessa Cookbook" by Ina Garten. She said these scones are easy to make and always well liked by young and old. Unlike some scones that can tend to be on the dry side, these turned out light and soft on the inside with a slight crunch on the outside. You can control the degree...

Read more →

Maple Scones

cream maple recipe scones

Developed by Chris Wickham, owner of Glen Mountain Market, Watkins Glen, NY Makes 24-28 Scones 24 oz. regular flour 24 oz. cake flour 8 oz. Pure New York State Granulated Maple Sugar Pinch of salt 2-3/4 tbsp. baking powder 18 oz. butter (softened) 5 eggs 24 oz. buttermilk 8 oz. jar of Pure New York State Maple Cream Preheat oven to 400ยบ F. Combine regular flour, cake flour, salt, and baking powder. Blend in granulated maple sugar, butter and eggs, then add buttermilk. Blend till all ingredients are mixed. Using a 4 oz. ice cream scoop, arrange on a lightly...

Read more →