Maple Syrup Recipes — pork
Maple Glazed Stuffed Pork Tenderloin
glazed maple syrup pork recipe
Created by Chef Cathy S. Parsons, New York Wine & Culinary Center, Canandaigua, NY Serves 4 1 pork tenderloin, cleaned, trimmed, silver skin removed, spiral butterfiled 4 slices thinly sliced porsciutto 1/2 bag (4.5 oz) baby spinach 2 oz. cheese of your choice such as roasted tomato cheddar, pepper jack or goat cheese 1 tbsp Pure New York State Maple Syrup Canola oil as needed Salt and pepper to taste 1/3 cup pure maple syrup Slice one side of the tenderloin open near the bottom and unroll while slicing (like a braciole or jellyroll). Heat a...