Maple Syrup Recipes — souffle

Magnolia Inn French Toast Souffle

French Toast recipe maple syrup recipe souffle

From the Orlando Sentinel - Orlando Restaurant Recipes Yield: 12 servings Ingredients 10 cups cubed white bread such as Pepperidge Farm, about 16 (1-ounce) slices Cooking spray 8 ounces 1/3-less-fat cream cheese, softened 8 large eggs 1 1/2 cups 2 percent milk 2/3 cup half-and-half 1 cup maple syrup, divided 1/2 teaspoon vanilla extract 2 tablespoons powdered sugar Fresh seasonal fruit for serving 1. Place bread cubes in a 9-by-13-inch baking pan coated with cooking spray. Beat cream cheese with electric mixer on medium speed until smooth. Add eggs one at a time, mixing well after each addition. Mix in...

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Maple Bacon Souffle

maple syrup recipe souffle

Created by Chef Cathy S. Parsons, New York Wine & Culinary Center, Canandaigua, NY Serves 4-5 Pan spray or butter as needed Parmesan cheese, shredded as needed 1-1/2 tbsp. butter 2 tbsp. flour 1-1/2 tsp. salt 3/4 cup 2% or whole milk 1/4 cup pure maple syrup 1 cup cheddar cheese, shredded 3 eggs, separated 1/2 cup cooked bacon bits Pure New York State Maple Syrup, as needed Dice the bacon into small pieces. Render in a pan until crispy. Remove from pan; drain on paper towels. Preheat oven to 375ยบ F. Liberally grease 4-5 ramekins. Place some shredded Parmesan...

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