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Maple Syrup Recipes — Brie

Maple, Ham & Brie Puff Pastries

Brie maple Puff Pastry recipe syrup

Created by Chef Cathy Parsons, New York Wine & Culinary Center, Canandaigua, NY   Serves 6   1 package frozen, puff pastry stacks (6 stacks) 2/3 lb. smoked ham of your choice, sliced into thin strips 2/3-cup Pure New York State Maple Syrup 3 tbsp. whole grain mustard or mustard of your choice Salt and pepper to taste 1 small wedge Brie cheese, rind on, thinly sliced into 2” long pieces     Bake the puff pastries on a parchment line sheet tray according to the package directions (400°F for 20-25 minutes). Remove the center of the baked pastry along...

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