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Maple Syrup Recipes — bavette

Pan-Seared Bavette with Chili-Maple Sauce

bavette chili-maple maple syrup recipe

This bistro-style steak recipe is from a Make it Beef recipe booklet put out by Canada's Beef Information Centre. Bavette is a large-grained, beefy, bottom-sirloin flap steak that’s similar to flank steak. You can use top sirloin, flank or tri-tip steaks if you prefer. Pan-Seared Bavette with Chili-Maple Sauce 1-1/2 lb (675 g) bavette (beef bottom sirloin flap steak), at room temperature 1 tsp (5 mL) Chinese five-spice powder (a blend of star anise, cloves, cinnamon, fennel and Sichuan peppercorns) Kosher salt + freshly ground black pepper to taste Olive oil Chili-Maple Sauce: 1-1/2 cups (375 mL) chicken (preferably sodium-reduced)...

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