Maple Syrup Recipes — maple

  Celebrate National Peach Pie Day - August 24 From: BoulderWeekly.com By Blair Madole Today, Aug. 24, is one of the more delicious national holidays — National Peach Pie Day. In celebration of this fuzzy, flaky and fruity day, make a peach pie for friends, family or just you! Stop by the Boulder Farmers’ Market this evening and pick up some fresh, ripe peaches straight from the farm to get you started. Then try this quick and easy recipe for a great dessert tonight. Mini Peach Pies with Butterscotch Sauce Ingredients: Biscuit Crust 2 1/3 cups Original Bisquick mix 2/3...

Time: 1 hour, plus at least 4 hours’ freezing 1 1/2 cups fine chocolate cookie crumbs 1 cup maple sugar Pinch of salt 6 tablespoons unsalted butter, melted 3 large egg whites, at room temperature 1 cup pure maple syrup, preferably Grade B 2 cups heavy cream 4 ounces unsweetened chocolate 1/2 teaspoon vanilla extract. 1. Preheat oven to 375 degrees. Mix crumbs with 1/4 cup maple sugar, the salt and the butter. Press into bottom and sides of a 10-inch pie plate. Refrigerate 15 minutes. Bake chilled crust 10 minutes, cool to room temperature, then place in freezer. 2....

This beautiful dessert is cleverly put together for you to please with ease! From: Taste.com.au Makes: 8 Ingredients 350g jar strawberry conserve 2 litres vanilla ice-cream, softened 100g dark chocolate, chopped 8 waffle baskets 2 tablespoons granulated nuts 250g strawberries, hulled, sliced 2/3 cup maple syrup Method Place conserve in a saucepan over low heat. Cook, stirring for 3 to 4 minutes or until smooth. Remove from heat. Cool for 10 minutes. Place ice-cream in a large bowl. Fold conserve through ice-cream. Spoon into ice-cream container. Smooth surface. Cover surface with plastic wrap. Freeze overnight or until firm. Place chocolate...

By Annie Bell, First published in YOU, Mail, UK FOR 2 FRAPPES Make 180ml strong black coffee, stir in 25g caster sugar until dissolved, then stir in 2 tbsp maple syrup and ½ tsp vanilla extract. Leave to cool,  then cover and chill. To serve, liquidise the coffee mixture with 12-15 ice cubes in a blender until pale and frothy. Divide between 2 x 400ml highball tumblers or tall glasses. Squirt over some whipped cream, and drizzle each one with a teaspoon of maple syrup. After a while the froth will rise and settle on the top with the ice-cold black...

A healthy breakfast is worth its weight (loss)  (Excerpted from IFPress.com) By ELIZABETH BAIRD, Special to QMI Agency Flax seeds, both whole and ground, add even more to this delicious dish. From Everything Flax by Linda Braun (Whitecap, $24.95) comes a breakfast of champions, designed for an energetic day of camping, canoeing or just floating around the shore. Sprinkle each bowlful with a good handful of fresh blueberries or strawberries. 3 cups (750 ml) water (approx.) 1/2 tsp. (2 ml) salt 1 cup (250 ml) old-fashioned rolled oats 1/2 cup (125 ml) quinoa 1/3 cup (75 ml) raisins 2 Tbsp....