Maple Syrup Recipes

Created by Chef Cathy S. Parsons, New York Wine & Culinary Center, Canandaigua, NY Serves 4-5 Pan spray or butter as needed Parmesan cheese, shredded as needed 1-1/2 tbsp. butter 2 tbsp. flour 1-1/2 tsp. salt 3/4 cup 2% or whole milk 1/4 cup pure maple syrup 1 cup cheddar cheese, shredded 3 eggs, separated 1/2 cup cooked bacon bits Pure New York State Maple Syrup, as needed Dice the bacon into small pieces. Render in a pan until crispy. Remove from pan; drain on paper towels. Preheat oven to 375º F. Liberally grease 4-5 ramekins. Place some shredded Parmesan...

Contributed by Joann Gadway, Gadway's Sugar House, Norwood, NY   Popcorn and nuts mortared together with sugary chunks of maple-caramel brittle - the ultimate snack for family gatherings in front of the home movie screen. Great for Halloween treats too!  3 tablespoons corn oil 1/3 cup popcorn kernels 1 cup roasted salted peanuts or mixture of peanuts and pecans 1 cup Pure New York State Maple Syrup 1 cup Pure New York State Maple Sugar 1/2 teaspoon white vinegar 2 tablespoons butter  Heat oil in a large heavy skillet over medium-high heat until one kernel placed in oil pops. Add...

Developed by Chris Wickham, owner of Glen Mountain Market, Watkins Glen, NY Makes 24-28 Scones 24 oz. regular flour 24 oz. cake flour 8 oz. Pure New York State Granulated Maple Sugar Pinch of salt 2-3/4 tbsp. baking powder 18 oz. butter (softened) 5 eggs 24 oz. buttermilk 8 oz. jar of Pure New York State Maple Cream Preheat oven to 400º F. Combine regular flour, cake flour, salt, and baking powder. Blend in granulated maple sugar, butter and eggs, then add buttermilk. Blend till all ingredients are mixed. Using a 4 oz. ice cream scoop, arrange on a lightly...

  Created by Chef Cathy S. Parsons, New York Wine & Culinary Center, Canandaigua, NY   Serves 4 1 pork tenderloin, cleaned, trimmed, silver skin removed, spiral butterfiled 4 slices thinly sliced porsciutto 1/2 bag (4.5 oz) baby spinach 2 oz. cheese of your choice such as roasted tomato cheddar, pepper jack or goat cheese 1 tbsp Pure New York State Maple Syrup Canola oil as needed Salt and pepper to taste 1/3 cup pure maple syrup     Slice one side of the tenderloin open near the bottom and unroll while slicing (like a braciole or jellyroll).  Heat a...

Created by Chef Cathy Parsons, New York Wine & Culinary Center, Canandaigua, NY   Serves 6   1 package frozen, puff pastry stacks (6 stacks) 2/3 lb. smoked ham of your choice, sliced into thin strips 2/3-cup Pure New York State Maple Syrup 3 tbsp. whole grain mustard or mustard of your choice Salt and pepper to taste 1 small wedge Brie cheese, rind on, thinly sliced into 2” long pieces     Bake the puff pastries on a parchment line sheet tray according to the package directions (400°F for 20-25 minutes). Remove the center of the baked pastry along...