Maple Syrup Recipes
Maple Rosemary Popcorn
From Rebecca Weld, Renew Architecture & Design Makes 12 or so cups Active time: 10 minutes; total time: 1 hour 2 tablespoons oil 1/2 cup popcorn kernels 1 cup pecan pieces, toasted at 350 for 7 minutes 1 stick butter 2/3 cup maple syrup 1 tablespoon chopped fresh rosemary 1/4 teaspoon cayenne 1 teaspoon kosher salt (or half as much table salt) 1/2 teaspoon baking soda Heat the oven to 250º F. Pop the popcorn with oil (air-popped won’t work). Combine the popcorn and pecan pieces in the world's most ginormous bowl, a very large roasting pan,...