Maple Syrup Recipes

Maple Rosemary Popcorn

popcorn Recipes

From Rebecca Weld, Renew Architecture & Design 
 Makes 12 or so cups 
Active time: 10 minutes; total time: 1 hour   2 tablespoons oil
 1/2 cup popcorn kernels
 1 cup pecan pieces, toasted at 350 for 7 minutes
 1 stick butter 
2/3 cup maple syrup
 1 tablespoon chopped fresh rosemary
 1/4 teaspoon cayenne
1 teaspoon kosher salt (or half as much table salt) 
1/2 teaspoon baking soda   Heat the oven to 250º F.   Pop the popcorn with oil (air-popped won’t work). Combine the popcorn and pecan pieces in the world's most ginormous bowl, a very large roasting pan,...

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