Maple Syrup Recipes

Ingredients1 piece salmon1/2 cup pure New York State maple syrup1/3 cup canola oilRind of ½ lemonSalt and pepper DirectionsMake a marinade from the ingredients above and let sit for at least 1 hour. Brush fish with the marinade. Grill or bake until fish is cooked to your liking. Remove from heat and drizzle with more pure New York State maple syrup and lemon to taste. Also great on shrimp or your fish of choice! Recipe by Crown Maple, Dutchess County, NY

Created by Yasmina Ksikes, Chef of Lalla Mina in Los Angeles, using Moroccan Olive Grove's 'Bright & Fruity' olive oil and maple syrup. Meskouta, also known as Kika, is the star at Mahlabas - the iconic cafes in Morocco. You'll love Yasmina's version - it's rich in citrus and floral notes followed by flavors of olive oil, almond, and coconut. Give it a try - it's easy to make and scrumptious!

6-8 pound Ham ¾ cup New York State Pure Maple Syrup 1 teaspoon Dry Mustard and/or 1 tablespoon Red Wine Vinegar Mix the NYS Pure Maple Syrup with 1 tsp. dry mustard and/or 1 tbsp. red wine vinegar to add a bit of flavor contrast. Divide the glaze to brush onto the ham a couple of times during baking and again at the end just before serving. From the New York State Maple Producers Association

By Helen Thomas Maxon Estate Farms, Attica, NY INGREDIENTS 1 lb. medium carrots (about 6 to 8) 3 tbsp. pure NYS maple syrup 3 tbsp. butter 3 tbsp. orange juice Optional: 1/2 tsp cinnamon or nutmeg or ginger DIRECTIONS Wash and slice carrots, then steam until tender (you can microwave in covered dish to cook). Melt butter in a skillet. Add pure NYS maple syrup, orange juice and seasoning to melted butter. Simmer carrots in mixture until glazed. Try with sweet potatoes, too!      

Made with real maple syrup, cilantro and lime juice with really good balsamic vinegar, this dressing brings out the fruit flavor in any green salad with fruit in it.