Maple Syrup Recipes

Maple Glazed Carrots

Maple Glazed Carrots

By Helen Thomas Maxon Estate Farms, Attica, NY INGREDIENTS 1 lb. medium carrots (about 6 to 8) 3 tbsp. pure NYS maple syrup 3 tbsp. butter 3 tbsp. orange juice Optional: 1/2 tsp cinnamon or nutmeg or ginger DIRECTIONS Wash and slice carrots, then steam until tender (you can microwave in covered dish to cook). Melt butter in a skillet. Add pure NYS maple syrup, orange juice and seasoning to melted butter. Simmer carrots in mixture until glazed. Try with sweet potatoes, too!      

Read more →


Maple Balsamic Dressing

Balsamic Vinegar Maple Syrup Salad Dressing

Maple Balsamic Dressing

Made with real maple syrup, cilantro and lime juice with really good balsamic vinegar, this dressing brings out the fruit flavor in any green salad with fruit in it.

Read more →


Sourdough & Sausage Stuffing Baked in a Cast Iron Dutch Oven

Here is the fantastically delicious and super easy recipe from Le Creuset for Sourdough & Sausage Stuffing   Cube 1 Loaf Sourdough Bread and Bake at 350º until dry and slightly crispy Sauté in a 5-1/2 Quart Round Dutch Oven: 2 Tbsp Butter 3 Stalks Celery sliced 2 Yellow Onions sliced ½ Butternut Squash cubed 1 cup Creminis sliced (immature portobello mushroom before cap has opened) Freshly ground Salt and Pepper 1-pound Sausage 1 each Granny Smith and Fuji Apples, cubed 2 Tbsp Thyme Add and stir well: Baked Sourdough Cubes 1-1/2 cups Chicken Stock ½ cup Dried Cranberries Bake...

Read more →


Fall Apple Bundt Made with Maple Run Emporium Apple Cinnamon Pancake Mix

Apple Cinnamon Pancake Mix Brunch Bundt cake Dessert Recipe

Fall Apple Bundt Made with Maple Run Emporium Apple Cinnamon Pancake Mix

Maple Run Emporium Apple Cinnamon Pancake Mix also makes a delicious Bundt Cake! Serve for Brunch with a dollop of Maple Yogurt and a drizzle of Maple Syrup; or for Dessert glazed with Maple Cream; or for Breakfast toasted and spread with Maple Butter.

Read more →


Blueberry Breakfast Bundt Cake Made with Maple Run Emporium Pancake Mix

blueberry pancake mix Bundt cake Maple Run Emporium Pancake mix Pancakes

Blueberry Breakfast Bundt Cake Made with Maple Run Emporium Pancake Mix

Maple Run Emporium Blueberry Pancake Mix also makes a wonderful Breakfast Bundt Cake. One 24-ounce package of mix blended with eggs and water makes a batter that fills a 12-cup Bundt pan. Keeps well in the fridge so you can have cake for breakfast for a week. Luscious served with blueberry jam. IngredientsMaple Run Emporium Blueberry Pancake MixVegetable OilWater4 Beaten Eggs  Directions Preheat oven to 350º Prepare a 12-Cup Bundt Cake Pan: Brush cake pan with one TBSP vegetable oil. Dust with one TBSP pancake mix. Be sure the pan is completely coated so that the cake will easily slide...

Read more →