Here is the fantastically delicious and super easy recipe from Le Creuset for Sourdough & Sausage Stuffing
Cube 1 Loaf Sourdough Bread and Bake at 350º until dry and slightly crispy
Sauté in a 5-1/2 Quart Round Dutch Oven:
2 Tbsp Butter
3 Stalks Celery sliced
2 Yellow Onions sliced
½ Butternut Squash cubed
1 cup Creminis sliced (immature portobello mushroom before cap has opened)
Freshly ground Salt and Pepper
1-pound Sausage
1 each Granny Smith and Fuji Apples, cubed
2 Tbsp Thyme
Add and stir well:
Baked Sourdough Cubes
1-1/2 cups Chicken Stock
½ cup Dried Cranberries
Bake at 350º in the uncovered Dutch Oven about 1 hour
Serve and enjoy!
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