Maple Syrup Recipes

Ready in: 30 minutes. Recipe from the Mail Tribune, Southern Oregon http://www.mailtribune.com/apps/pbcs.dll/article?AID=/20120606/LIFE/206060307/-1/NEWSMAP Ingredients 2 tablespoons vegetable or canola oil 1 1/2 pounds new potatoes, very thinly sliced Salt, to taste Ground black pepper, to taste 2 pounds salmon, trimmed, skinned and cut into 4 fillets 1 cup maple syrup 1/4 cup soy sauce 1 tablespoon chopped, fresh thyme Directions Heat oven to 350 F. In a large, ovenproof, nonstick skillet over medium-high heat, heat the oil, swirling to coat pan. Arrange the potato slices evenly over bottom of skillet, overlapping and layering them. Sprinkle potatoes generously with the salt and...

Serve over pancakes, crepes, oatmeal, gelato or even goat cheese-slathered crackers. Recipe courtesy of Heidi Swanson, 'Super Natural Every Day' (Ten Speed Press, 2011) Posted:   06/04/2012 02:45:00 PM PDT at http://www.mercurynews.com/recipes/ci_20755460/recipe-blackberry-maple-compote Makes 1½ cups Note: Make fresh ginger juice by pressing freshly grated ginger through a fine strainer. Muscovado is a very dark brown sugar. 2 cups blackberries, coarsely chopped, divided 2 tablespoons maple syrup 2 tablespoons maple sugar, natural cane or muscovado sugar 1 teaspoon fresh ginger juice, plus more if needed 11/2 teaspoons fresh lemon juice, plus more if needed Tiny pinch of fine-grain sea salt 1....

Savory waffles are amazingly good and simple breakfast idea. By Eve Fox, The Garden of Eating / June 2, 2012 Savory Ham, Cheddar and Rosemary Waffles Makes 8-10 waffles (depending on the size of your iron - this usually makes 9 waffles in our small, round iron) 1-3/4 cups all-purpose flour 1 tablespoon baking powder 1 tablespoon sugar 3/4 teaspoon salt (original recipe calls for 1/2 teaspoon) 3 free-range, organic eggs (get pasture-raised if you can) 1 stick of butter, melted (original recipes calls for between 1/4 cup and 1 cup but this is what we go with) 1-1/2 cups milk...

Contributed by Brooke James, 24 East Main Street Bed & Breakfast, Canton, New York (Original recipe from Yankee Magazine - tested and tasted by 24 East Main B&B) Preparation Time: 1-1/2 hours Serves: 8 Ingredients: 1 cup flour 1-1/2 teaspoons baking powder 1/2 teaspoon salt 2 tablespoon unsalted butter at room temperature 1/2 cup sugar 1 egg, beaten 1/3 cup milk 2 cups apple slices (2 medium apples, peeled & cored) 1 tablespoon sugar 1 teaspoon cinnamon 1/2 teaspoon fresh chopped ginger 1 cup sweet aplle cider 1 cup Grade B maple syrup Method: Preheat oven to 350 degrees. In...

Posted by julievr on Babble.com When apples are at their peak and it’s time for tricks and treats, caramel apples are where it's at. Making them yourself is easier than you might think, even the caramel part – there’s no need to melt pre made caramels, although that does streamline the process. Start with apples on the small side, to make them easier to work with (and eat). You’ll also need some wooden Popsicle sticks, chopsticks or clean, trimmed, sturdy twigs – not only are they free, they make for great presentation.   The creamy caramel for these apples is...