Maple Syrup Recipes

Frozen Maple Mousse Pie With Chocolate-Maple Sauce

dessert maple mousse pie

Time: 1 hour, plus at least 4 hours’ freezing 1 1/2 cups fine chocolate cookie crumbs 1 cup maple sugar Pinch of salt 6 tablespoons unsalted butter, melted 3 large egg whites, at room temperature 1 cup pure maple syrup, preferably Grade B 2 cups heavy cream 4 ounces unsweetened chocolate 1/2 teaspoon vanilla extract. 1. Preheat oven to 375 degrees. Mix crumbs with 1/4 cup maple sugar, the salt and the butter. Press into bottom and sides of a 10-inch pie plate. Refrigerate 15 minutes. Bake chilled crust 10 minutes, cool to room temperature, then place in freezer. 2....

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Strawberry Ice Cream Sundae with Maple Syrup

ice cream maple sundae

This beautiful dessert is cleverly put together for you to please with ease! From: Makes: 8 Ingredients 350g jar strawberry conserve 2 litres vanilla ice-cream, softened 100g dark chocolate, chopped 8 waffle baskets 2 tablespoons granulated nuts 250g strawberries, hulled, sliced 2/3 cup maple syrup Method Place conserve in a saucepan over low heat. Cook, stirring for 3 to 4 minutes or until smooth. Remove from heat. Cool for 10 minutes. Place ice-cream in a large bowl. Fold conserve through ice-cream. Spoon into ice-cream container. Smooth surface. Cover surface with plastic wrap. Freeze overnight or until firm. Place chocolate...

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Maple Whipped Cream

dessert heavy cream maple syrup

Top Off Your Dessert With This Sweet Cream Fred Lee/ABC News/Good Morning America Recipes From the kitchen of Mark Gaier and Clark Frasier     Servings: 6 Difficulty: Easy Cook Time: 1-30 min Whipped cream is just about the easiest thing to make in the world so it's hard to believe many of us grew up with whipped cream out of a can. When cane sugar was an expensive luxury, maple and honey were natural sweeteners. You can use our delicious Maine maple syrup as a sweetener for many things, including in your coffee. We could just eat this out...

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Maple Frappe

Coffee Frappe Maple

By Annie Bell, First published in YOU, Mail, UK FOR 2 FRAPPES Make 180ml strong black coffee, stir in 25g caster sugar until dissolved, then stir in 2 tbsp maple syrup and ½ tsp vanilla extract. Leave to cool,  then cover and chill. To serve, liquidise the coffee mixture with 12-15 ice cubes in a blender until pale and frothy. Divide between 2 x 400ml highball tumblers or tall glasses. Squirt over some whipped cream, and drizzle each one with a teaspoon of maple syrup. After a while the froth will rise and settle on the top with the ice-cold black...

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Maple Lime Papaya Protein Smoothie

breakfast fruit healthy papaya protein smoothies vegetarian

Posted by kathypatalsky on I have a serious papaya habit. I crave them. That sweet, silky, pink tropical fruit transports me to a relaxing island oasis - well, at least until my busy morning begins. My papaya drill: I reach for my half papaya that I have carefully placed in the fridge the night before. I scoop out most of the tiny black seeds. A few are OK – and add a peppery kick. I drizzle in some maple syrup – a squirt of lime on top – and dive into my papaya bowl - spoon first. No real...

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