Maple Syrup Recipes

Crackletop Maple Cookies Recipe contributed by Jo Ann Gadway, Gadway's Sugarhouse, Norwood, New York   Ingredients: 1 cup butter 1 cup New York Maple Syrup 2 teaspoons baking soda 1 cup New York Maple Sugar 1 teaspon vanilla a dash of salt 1 egg 4 cups flour Method: Cream butter and maple sugar. Add egg, syrup and vanilla. Add sifted dry ingredients. Beat well. Chill. Shape into balls about 1" in diameter (or larger). Roll in granulated maple sugar. Bake at 350 degrees Fahrenheit for 10 to 12 minutes.

  Celebrate National Peach Pie Day - August 24 From: BoulderWeekly.com By Blair Madole Today, Aug. 24, is one of the more delicious national holidays — National Peach Pie Day. In celebration of this fuzzy, flaky and fruity day, make a peach pie for friends, family or just you! Stop by the Boulder Farmers’ Market this evening and pick up some fresh, ripe peaches straight from the farm to get you started. Then try this quick and easy recipe for a great dessert tonight. Mini Peach Pies with Butterscotch Sauce Ingredients: Biscuit Crust 2 1/3 cups Original Bisquick mix 2/3...

Time: 1 hour, plus at least 4 hours’ freezing 1 1/2 cups fine chocolate cookie crumbs 1 cup maple sugar Pinch of salt 6 tablespoons unsalted butter, melted 3 large egg whites, at room temperature 1 cup pure maple syrup, preferably Grade B 2 cups heavy cream 4 ounces unsweetened chocolate 1/2 teaspoon vanilla extract. 1. Preheat oven to 375 degrees. Mix crumbs with 1/4 cup maple sugar, the salt and the butter. Press into bottom and sides of a 10-inch pie plate. Refrigerate 15 minutes. Bake chilled crust 10 minutes, cool to room temperature, then place in freezer. 2....

This beautiful dessert is cleverly put together for you to please with ease! From: Taste.com.au Makes: 8 Ingredients 350g jar strawberry conserve 2 litres vanilla ice-cream, softened 100g dark chocolate, chopped 8 waffle baskets 2 tablespoons granulated nuts 250g strawberries, hulled, sliced 2/3 cup maple syrup Method Place conserve in a saucepan over low heat. Cook, stirring for 3 to 4 minutes or until smooth. Remove from heat. Cool for 10 minutes. Place ice-cream in a large bowl. Fold conserve through ice-cream. Spoon into ice-cream container. Smooth surface. Cover surface with plastic wrap. Freeze overnight or until firm. Place chocolate...

Top Off Your Dessert With This Sweet Cream Fred Lee/ABC News/Good Morning America Recipes From the kitchen of Mark Gaier and Clark Frasier     Servings: 6 Difficulty: Easy Cook Time: 1-30 min Whipped cream is just about the easiest thing to make in the world so it's hard to believe many of us grew up with whipped cream out of a can. When cane sugar was an expensive luxury, maple and honey were natural sweeteners. You can use our delicious Maine maple syrup as a sweetener for many things, including in your coffee. We could just eat this out...