Maple Syrup Recipes
Frozen Maple Mousse Pie With Chocolate-Maple Sauce
Time: 1 hour, plus at least 4 hours’ freezing 1 1/2 cups fine chocolate cookie crumbs 1 cup maple sugar Pinch of salt 6 tablespoons unsalted butter, melted 3 large egg whites, at room temperature 1 cup pure maple syrup, preferably Grade B 2 cups heavy cream 4 ounces unsweetened chocolate 1/2 teaspoon vanilla extract. 1. Preheat oven to 375 degrees. Mix crumbs with 1/4 cup maple sugar, the salt and the butter. Press into bottom and sides of a 10-inch pie plate. Refrigerate 15 minutes. Bake chilled crust 10 minutes, cool to room temperature, then place in freezer. 2....
Strawberry Ice Cream Sundae with Maple Syrup
This beautiful dessert is cleverly put together for you to please with ease! From: Taste.com.au Makes: 8 Ingredients 350g jar strawberry conserve 2 litres vanilla ice-cream, softened 100g dark chocolate, chopped 8 waffle baskets 2 tablespoons granulated nuts 250g strawberries, hulled, sliced 2/3 cup maple syrup Method Place conserve in a saucepan over low heat. Cook, stirring for 3 to 4 minutes or until smooth. Remove from heat. Cool for 10 minutes. Place ice-cream in a large bowl. Fold conserve through ice-cream. Spoon into ice-cream container. Smooth surface. Cover surface with plastic wrap. Freeze overnight or until firm. Place chocolate...
Maple Whipped Cream
dessert heavy cream maple syrup
Top Off Your Dessert With This Sweet Cream Fred Lee/ABC News/Good Morning America Recipes From the kitchen of Mark Gaier and Clark Frasier Servings: 6 Difficulty: Easy Cook Time: 1-30 min Whipped cream is just about the easiest thing to make in the world so it's hard to believe many of us grew up with whipped cream out of a can. When cane sugar was an expensive luxury, maple and honey were natural sweeteners. You can use our delicious Maine maple syrup as a sweetener for many things, including in your coffee. We could just eat this out...
Maple Frappe
By Annie Bell, First published in YOU, Mail, UK FOR 2 FRAPPES Make 180ml strong black coffee, stir in 25g caster sugar until dissolved, then stir in 2 tbsp maple syrup and ½ tsp vanilla extract. Leave to cool, then cover and chill. To serve, liquidise the coffee mixture with 12-15 ice cubes in a blender until pale and frothy. Divide between 2 x 400ml highball tumblers or tall glasses. Squirt over some whipped cream, and drizzle each one with a teaspoon of maple syrup. After a while the froth will rise and settle on the top with the ice-cold black...
Maple Lime Papaya Protein Smoothie
breakfast fruit healthy papaya protein smoothies vegetarian
Posted by kathypatalsky on Babble.com I have a serious papaya habit. I crave them. That sweet, silky, pink tropical fruit transports me to a relaxing island oasis - well, at least until my busy morning begins. My papaya drill: I reach for my half papaya that I have carefully placed in the fridge the night before. I scoop out most of the tiny black seeds. A few are OK – and add a peppery kick. I drizzle in some maple syrup – a squirt of lime on top – and dive into my papaya bowl - spoon first. No real...