Maple Syrup Recipes

By Annie Bell, First published in YOU, Mail, UK FOR 2 FRAPPES Make 180ml strong black coffee, stir in 25g caster sugar until dissolved, then stir in 2 tbsp maple syrup and ½ tsp vanilla extract. Leave to cool,  then cover and chill. To serve, liquidise the coffee mixture with 12-15 ice cubes in a blender until pale and frothy. Divide between 2 x 400ml highball tumblers or tall glasses. Squirt over some whipped cream, and drizzle each one with a teaspoon of maple syrup. After a while the froth will rise and settle on the top with the ice-cold black...

Posted by kathypatalsky on Babble.com I have a serious papaya habit. I crave them. That sweet, silky, pink tropical fruit transports me to a relaxing island oasis - well, at least until my busy morning begins. My papaya drill: I reach for my half papaya that I have carefully placed in the fridge the night before. I scoop out most of the tiny black seeds. A few are OK – and add a peppery kick. I drizzle in some maple syrup – a squirt of lime on top – and dive into my papaya bowl - spoon first. No real...

From the Orlando Sentinel - Orlando Restaurant Recipes Yield: 12 servings Ingredients 10 cups cubed white bread such as Pepperidge Farm, about 16 (1-ounce) slices Cooking spray 8 ounces 1/3-less-fat cream cheese, softened 8 large eggs 1 1/2 cups 2 percent milk 2/3 cup half-and-half 1 cup maple syrup, divided 1/2 teaspoon vanilla extract 2 tablespoons powdered sugar Fresh seasonal fruit for serving 1. Place bread cubes in a 9-by-13-inch baking pan coated with cooking spray. Beat cream cheese with electric mixer on medium speed until smooth. Add eggs one at a time, mixing well after each addition. Mix in...

  Serve with maple syrup and fresh strawberries!   Posted by thenaptimechef on July 12th, 2011, on Babble.com The other day I found this amazing recipe in a spring issue of Fine Cooking magazine. I immediately fell for the idea of serving pancakes in muffin form, warm and fluffy drizzled with maple syrup and strawberries. In the photo the muffins had cool floppy tops and a light airy look. As expected, the recipe was absolutely awesome and the muffins actually looked somewhat like the ones in the magazine photo. They tasted exactly like pancakes, but were in muffin form. Unlike...

A healthy breakfast is worth its weight (loss)  (Excerpted from IFPress.com) By ELIZABETH BAIRD, Special to QMI Agency Flax seeds, both whole and ground, add even more to this delicious dish. From Everything Flax by Linda Braun (Whitecap, $24.95) comes a breakfast of champions, designed for an energetic day of camping, canoeing or just floating around the shore. Sprinkle each bowlful with a good handful of fresh blueberries or strawberries. 3 cups (750 ml) water (approx.) 1/2 tsp. (2 ml) salt 1 cup (250 ml) old-fashioned rolled oats 1/2 cup (125 ml) quinoa 1/3 cup (75 ml) raisins 2 Tbsp....