Maple Syrup Recipes

Putting this french toast breakfast together takes no time at all and is always a hit. Give it a little extra crunch by sprinkling sugar on top, it forms a nice sweet crust. Make the strawberry sauce by stewing sliced berries with a little bit of maple syrup until they are soft. The berry sauce is the perfect summer touch! Ingredients; 4 slices thickly cut bread 2 eggs 1/4 cup milk 1 pinch cinnamon 2 teaspoons sugar 1 tablespoon butter 1/2 cup sliced strawberries 2 tablespoons maple syrup 1. Whisk the eggs, milk and cinnamon together in a bowl. Dip...

An absolutely scrumptious ice cream treat! Jessica Kourkounis for The New York Times, Adapted from Franklin Fountain, Philadelphia   Time: 30 minutes, plus overnight marinating Ingredients: 1 cup unsalted walnut halves, toasted 1 cup maple syrup, preferably dark amber or grade B, plus more as needed 2 cups very ripe pineapple chunks Lemon juice, if needed Granulated sugar, if needed 1/2 cup heavy cream 2 teaspoons confectioner’s sugar 1/2 gallon banana ice cream preferably homemade; or use chocolate or coffee flavor. 1. Combine the walnuts and maple syrup in a container, adding more syrup if needed to cover the nuts....

From Chef Bobby Flay ... The corn is grilled with the husks on, and then it's coated with a spicy-sweet glaze. The glaze is a mixture of butter, maple syrup, garlic, and chipotle chiles. It's an easy recipe with extraordinary results. This corn is amazing and unlike any corn I've had before! The combination of maple syrup and chipotle chiles is perfect; the two ingredients balance each other out, so the glaze isn't too sweet or too spicy. It's a classic side with a modern twist, and it pairs well with everything from barbecued chicken to Cuban-style pork. Here's the...

Great grilling recipe! These ribs are the perfect combination of sweet sauce (with a fiery kick!) and fall-off-the-bone tender meat. You'll be licking your fingers and asking for seconds! Cayenne-Cinnamon Ribs With Maple Glaze from McCormick Ingredients: 1/4 cup firmly packed brown sugar 1 tablespoon garlic powder 1 tablespoon paprika 1 teaspoon ground cinnamon 1 teaspoon crushed or ground red pepper/cayenne 1 teaspoon salt 3 pounds pork baby back ribs 1/4 cup maple syrup Instructions: 1. Combine brown sugar and spices in a small bowl. Rub spice mixture onto both sides of ribs. Place ribs in single layer in foil-lined...

Summer season fruit makes great dessert with maple sauce  Serves 4 4 ripe peaches 4 tbsp maple syrup a pinch vanilla seeds, about the contents of 1 pod juice of 1 lime Set the oven at 200C/gas mark 6. Wipe the peaches and slice them in half. Discard the stones and place the fruit, cut side up, in a shallow baking dish. Put the syrup in a bowl with the vanilla seeds and the lime juice. Mix well then pour over the peaches. Bake for approximately 35 minutes till the peaches are tender. It is good to baste the fruit...