Maple Syrup Recipes

Maple Scones

cream maple recipe scones

Developed by Chris Wickham, owner of Glen Mountain Market, Watkins Glen, NY Makes 24-28 Scones 24 oz. regular flour 24 oz. cake flour 8 oz. Pure New York State Granulated Maple Sugar Pinch of salt 2-3/4 tbsp. baking powder 18 oz. butter (softened) 5 eggs 24 oz. buttermilk 8 oz. jar of Pure New York State Maple Cream Preheat oven to 400º F. Combine regular flour, cake flour, salt, and baking powder. Blend in granulated maple sugar, butter and eggs, then add buttermilk. Blend till all ingredients are mixed. Using a 4 oz. ice cream scoop, arrange on a lightly...

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Maple Glazed Stuffed Pork Tenderloin

glazed maple syrup pork recipe

  Created by Chef Cathy S. Parsons, New York Wine & Culinary Center, Canandaigua, NY   Serves 4 1 pork tenderloin, cleaned, trimmed, silver skin removed, spiral butterfiled 4 slices thinly sliced porsciutto 1/2 bag (4.5 oz) baby spinach 2 oz. cheese of your choice such as roasted tomato cheddar, pepper jack or goat cheese 1 tbsp Pure New York State Maple Syrup Canola oil as needed Salt and pepper to taste 1/3 cup pure maple syrup     Slice one side of the tenderloin open near the bottom and unroll while slicing (like a braciole or jellyroll).  Heat a...

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Maple, Ham & Brie Puff Pastries

Brie maple Puff Pastry recipe syrup

Created by Chef Cathy Parsons, New York Wine & Culinary Center, Canandaigua, NY   Serves 6   1 package frozen, puff pastry stacks (6 stacks) 2/3 lb. smoked ham of your choice, sliced into thin strips 2/3-cup Pure New York State Maple Syrup 3 tbsp. whole grain mustard or mustard of your choice Salt and pepper to taste 1 small wedge Brie cheese, rind on, thinly sliced into 2” long pieces     Bake the puff pastries on a parchment line sheet tray according to the package directions (400°F for 20-25 minutes). Remove the center of the baked pastry along...

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Maple Rosemary Popcorn

popcorn Recipes

From Rebecca Weld, Renew Architecture & Design 
 Makes 12 or so cups 
Active time: 10 minutes; total time: 1 hour   2 tablespoons oil
 1/2 cup popcorn kernels
 1 cup pecan pieces, toasted at 350 for 7 minutes
 1 stick butter 
2/3 cup maple syrup
 1 tablespoon chopped fresh rosemary
 1/4 teaspoon cayenne
1 teaspoon kosher salt (or half as much table salt) 
1/2 teaspoon baking soda   Heat the oven to 250º F.   Pop the popcorn with oil (air-popped won’t work). Combine the popcorn and pecan pieces in the world's most ginormous bowl, a very large roasting pan,...

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