Maple Syrup Recipes — maple syrup

Top Off Your Dessert With This Sweet Cream Fred Lee/ABC News/Good Morning America Recipes From the kitchen of Mark Gaier and Clark Frasier     Servings: 6 Difficulty: Easy Cook Time: 1-30 min Whipped cream is just about the easiest thing to make in the world so it's hard to believe many of us grew up with whipped cream out of a can. When cane sugar was an expensive luxury, maple and honey were natural sweeteners. You can use our delicious Maine maple syrup as a sweetener for many things, including in your coffee. We could just eat this out...

From the Orlando Sentinel - Orlando Restaurant Recipes Yield: 12 servings Ingredients 10 cups cubed white bread such as Pepperidge Farm, about 16 (1-ounce) slices Cooking spray 8 ounces 1/3-less-fat cream cheese, softened 8 large eggs 1 1/2 cups 2 percent milk 2/3 cup half-and-half 1 cup maple syrup, divided 1/2 teaspoon vanilla extract 2 tablespoons powdered sugar Fresh seasonal fruit for serving 1. Place bread cubes in a 9-by-13-inch baking pan coated with cooking spray. Beat cream cheese with electric mixer on medium speed until smooth. Add eggs one at a time, mixing well after each addition. Mix in...

This pudding looks quite impressive turned out on a platter.   By Jennifer Jordan, The West Australian  Serves 8 to 10 30g butter to rub over pudding mould 1/4 cup maple syrup 220g self-raising flour 2 tsp baking powder 120g softened butter 120g caster sugar 4 big eggs 160ml milk zest of one orange icing sugar to dust Syrup glaze: 1/4 cup maple syrup 1/4 cup orange juice Butter a 1.5-litre pudding mould. Pour the first lot of maple syrup into bottom of mould. Sift the flour and baking powder in a big bowl. Set aside. Beat the butter and...

Created by Chef Cathy S. Parsons, New York Wine & Culinary Center, Canandaigua, NY Serves 4-5 Pan spray or butter as needed Parmesan cheese, shredded as needed 1-1/2 tbsp. butter 2 tbsp. flour 1-1/2 tsp. salt 3/4 cup 2% or whole milk 1/4 cup pure maple syrup 1 cup cheddar cheese, shredded 3 eggs, separated 1/2 cup cooked bacon bits Pure New York State Maple Syrup, as needed Dice the bacon into small pieces. Render in a pan until crispy. Remove from pan; drain on paper towels. Preheat oven to 375º F. Liberally grease 4-5 ramekins. Place some shredded Parmesan...

  Created by Chef Cathy S. Parsons, New York Wine & Culinary Center, Canandaigua, NY   Serves 4 1 pork tenderloin, cleaned, trimmed, silver skin removed, spiral butterfiled 4 slices thinly sliced porsciutto 1/2 bag (4.5 oz) baby spinach 2 oz. cheese of your choice such as roasted tomato cheddar, pepper jack or goat cheese 1 tbsp Pure New York State Maple Syrup Canola oil as needed Salt and pepper to taste 1/3 cup pure maple syrup     Slice one side of the tenderloin open near the bottom and unroll while slicing (like a braciole or jellyroll).  Heat a...