Sichuan Chili Oil

The flavor concept of “ma la,” common in Sichuan cuisine, is named for the Chinese characters for “numbing” and “spicy.” Sichuan peppercorns provide a tingly numbness on the tongue that accents the hot chilis and layered flavors of a dozen other spices. Fire up rice, stir fries, sandwiches, vegetables, chicken, fish, meat, pizza, soups, sauces, dips – and enjoy the heat!

Vegan, Gluten Free, No MSG or Preservatives.

INGREDIENTS: Sunflower Oil, crushed Chilis, Sichuan Peppercorns, Toasted Sesame Oil, Salt, Fresh Ginger, Fresh Shallots, Fresh Garlic, Spices.