Pasta with Lemon and Black Pepper
Linguini noodles have the tartness of lemon and the spike of pepper to make them the perfect accent to your fish pasta dishes, especially tuna and salmon, as well as with fresh or cooked vegetables including artichokes and asparagus. Simple and delicious recipes are on the label back.
Produced and packed by Antico Pastificio Morelli 1860 in Italy. The family's pasta making traditions have been handed down through five generations. The pasta is kneaded slowly and dried at low temperature.
INGREDIENTS: Durum Wheat Semolina, Water, Wheat Germ, Concentrated Lemon Juice Powder, Black Pepper, Natural Flavor of Lemon. Contains Wheat. It may contain traces of eggs, fish, derivatives of molluscs. Store in a dry cool place.
Certified USDA Organic. Net Weight 8.8 oz.