Le Creuset - A Collection of Recipes from Our French Table
80+ French recipes, practical techniques, and tips about ingredients. Hard Cover. 231 pages. Beautiful color photography. Sheri Castle, Writer and Recipe Editor.
Since 1928, Le Creuset has used its passion for great food and joyful cooking to craft the world's finest cookware and culinary tools. Le Creuset believes that cooking is easier, more efficient, and ultimately more pleasurable when you have the right tools. Le Creuset approached this book with the same passion they use to make their cookware.
Cover and title page notes the company's correct pronunciation: l'uh • cru • say