Vermont Smoke & Cure

Hickory Smoked Uncured Bacon Pork Stick with Maple

$2.20

Shipping calculated at checkout.

Slow cooked in the Vermont Smoke & Cure smokehouse, these delicious sticks are made with a touch of maple syrup and spices for the right balance of sweet and salty.  Slim size fits in a pocket, desk drawer, handbag, backpack or lunchbox. Great snack for camping, hiking, and biking! Pack one or a dozen!

Made from pork raised without antibiotics. No added hormones. Vegetarian fed. No nitrites or nitrates added except those naturally occurring in sea salt and celery powder. 6 grams Protein. 0 grams Sugars. Gluten Free. Hormone Free. Nut Free. Peanut Free. Antibiotic Free.

Ingredients: Pork, Uncured Bacon* (Pork, Water, Less than 2% of Sea Salt, Maple Syrup, Celery Powder, Sugar, Natural Flavorings), Sea Salt, Less than 2% of Maple Sugar, Cherry Powder, Celery Powder, Sugar, Lactic Acid Starter Culture (not from Milk), Spices, Encased in Colored (Beta-Carotene, Caramel) Beef Collagen Casing

Net Wt. 1 oz.