Shrubs

In early America, vinegar and maple syrup were used to preserve fruit without refrigeration. The syrup by-product, known as shrub, was used to make delightful drinks.

Mix a splash of shrub with seltzer, cocktails, kombucha, hot or cold tea – whenever you want to elevate whatever is in your glass!

Three delicious flavors:

  • Red Currant
  • Mélange á Trois (Blueberries, Red Currants, Black Currants)
  • Strawberry

8 Net Fluid Oz. Glass bottle.