The Harvard Common Press
25 Essential Techniques for Smoking
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Whether you have a big, fancy smoker or a backyard charcoal grill, you can get the smoky taste of true barbecue with these Essential 25 Smoking Techniques. Smoke ribs, brisket, salmon, chicken and more. Written by Ardie A. Davis, A.K.A. Remus Powers, an award-winning barbecue expert. 128 pages. Color Photos. Spiral Bound.
