Artisanal Coffee for Maple Syrup

A new coffee custom-blended to be sweetened with maple syrup. Head Roaster Graham Reynolds at Recess Coffee, a small batch artisan roaster in Syracuse, New York, owned by Jesse and Kimberly Daino, created this deeply flavorful, dark roast blend especially for Maple Run Emporium.

Cupping notes: dark chocolate /caramel / smoky. Beans are from Kenya, Honduras, Ethiopia, and Columbia. Coffee with rich aroma and taste that’s enhanced by maple – perfect! Choose Ground or Whole Bean.

12-Ounce Compostable Bag.