Maple Syrup Cookbook
By Ken Haedrich. Over 100 recipes for Breakfast, Lunch, and Dinner.
Pure maple syrup possesses a subtle bouquet and complex flavors that set it apart from all other sweeteners. Essential on pancakes and perfect in cookies, pies, and other baked goods, maple syrup also brings an intriguing note of sweetness to savory dishes.
From fondue to salad dressing, baked beans to grilled salmon, and sweet-and-sour chicken salad to pumpkin soup, Ken Haedrich's recipes add just the right sweet touch to your daily cooking.
Great color photos. Soft cover. 177 pages.