The Pancake Papers
The Pancake Papers
Amy Halloran

The Pancake Papers

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Your Guide to Fresh Flour Hotcakes

By Amy Halloran

A cross between a diary, a guide to whole grains, and a cookbook with recipes for pancakes and crepes, this journal emphasizes the richness of using fresh whole grain flours (wheat, buckwheat, rye, cornmeal) in made-from-scratch recipes for hotcakes. 

Inspiring, educational, and motivating!

30 pages. Soft cover, stapled pamphlet.


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