Amy Halloran
The Pancake Papers
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Your Guide to Fresh Flour Hotcakes
By Amy Halloran
A cross between a diary, a guide to whole grains, and a cookbook with recipes for pancakes and crepes, this journal emphasizes the richness of using fresh whole grain flours (wheat, buckwheat, rye, cornmeal) in made-from-scratch recipes for hotcakes.
Inspiring, educational, and motivating!
30 pages. Soft cover, stapled pamphlet.