Bourbon Barrel Maple Syrup
Tree Juice Maple Syrup is made in the Catskill Mountains of New York. The pure maple syrup is aged in oak bourbon barrels, giving it a hint of oak, bourbon, and caramel.
Delicious on pancakes, waffles, and French toast. Wonderful poured on ice cream or stirred into yogurt or coffee. Great for making barbecue, rib, and wing sauces too!
12 Fluid Ounces (350 ml)