Bourbon Barrel-Aged Maple Syrup

Enjoy on ice cream, pancakes, cheesecake, fruit, and in coffee, mixed drinks or just off the spoon. Also great as a glaze on ham, pork, salmon, turkey or chicken.

Pure New York Maple Syrup is slow aged in New York Bourbon Barrels. Slow aging allows the maple syrup to absorb the flavors from the barrel that lends a smoky bourbon flavor as well as hints of vanilla, caramel, and wood spice to the maple syrup.

Contains less than 2% alcohol.

Glass Bottle with raised Maple Leaf. 8.45 fl. oz. / 250 ml