Maple Syrup Recipes — recipe

From the Orlando Sentinel - Orlando Restaurant Recipes Yield: 12 servings Ingredients 10 cups cubed white bread such as Pepperidge Farm, about 16 (1-ounce) slices Cooking spray 8 ounces 1/3-less-fat cream cheese, softened 8 large eggs 1 1/2 cups 2 percent milk 2/3 cup half-and-half 1 cup maple syrup, divided 1/2 teaspoon vanilla extract 2 tablespoons powdered sugar Fresh seasonal fruit for serving 1. Place bread cubes in a 9-by-13-inch baking pan coated with cooking spray. Beat cream cheese with electric mixer on medium speed until smooth. Add eggs one at a time, mixing well after each addition. Mix in...

A healthy breakfast is worth its weight (loss)  (Excerpted from IFPress.com) By ELIZABETH BAIRD, Special to QMI Agency Flax seeds, both whole and ground, add even more to this delicious dish. From Everything Flax by Linda Braun (Whitecap, $24.95) comes a breakfast of champions, designed for an energetic day of camping, canoeing or just floating around the shore. Sprinkle each bowlful with a good handful of fresh blueberries or strawberries. 3 cups (750 ml) water (approx.) 1/2 tsp. (2 ml) salt 1 cup (250 ml) old-fashioned rolled oats 1/2 cup (125 ml) quinoa 1/3 cup (75 ml) raisins 2 Tbsp....

This pudding looks quite impressive turned out on a platter.   By Jennifer Jordan, The West Australian  Serves 8 to 10 30g butter to rub over pudding mould 1/4 cup maple syrup 220g self-raising flour 2 tsp baking powder 120g softened butter 120g caster sugar 4 big eggs 160ml milk zest of one orange icing sugar to dust Syrup glaze: 1/4 cup maple syrup 1/4 cup orange juice Butter a 1.5-litre pudding mould. Pour the first lot of maple syrup into bottom of mould. Sift the flour and baking powder in a big bowl. Set aside. Beat the butter and...

Frosted with maple cream and filled with melted maple sugar and walnuts, these classic Sticky Buns are so easy to make and so scrumptious for breakfast and dessert!   2 cups warm water (110º to 115º C) 2 pkgs. active dry yeast 1 cup Pure New York State Granulated Maple Sugar 2 tsp. salt 1/4 cup shortening 1 egg 6-1/2 to 7 cups flour 2 tbsp. melted butter or margarine 1/2 cup chopped walnuts 8 oz. jar New York State Maple Cream   Dissolve yeast in water. Stir in 1/2 cup of the sugar, salt, shortening, and eggs. Mix in...

Developed by Dottie Merle, Merle Maple Farm, Attica, NY Pie pastry - your own or purchased 4 medium New York State Crispin or Empire apples or your favorite apple 2 cups Pure New York State Maple Syrup 1/3 cup Pure New York State Granulated Maple Sugar 1/2 tsp. cinnamon 2 tbsp. butter or margarine Heat oven to 425º. Roll out pastry and cut into about 7" squares. Pare and core one apple for each dumpling. Place apple in center of each square.  Mix together the maple sugar and cinnamon  - fill apple cavities. Dot each apple top with about 1/2...