Maple Syrup Recipes — recipe

Developed by Chef Jason Baker, JT Bakers, Greenwich, NY Serves 4 4 boneless skinless chicken breasts 2 cups Pure New York State Maple Syrup 1/4 cup lite soy 1 cup water 1/4 cup Pure New York State Granulated Maple Sugar 2 inch piece fresh ginger, sliced 3 whole cloves garlic 4 stars star anise 2 tbsp. whole coriander   Add all ingredients to sauce pan and simmer 20 minutes. Strain through fine mesh sieve. Pan sear four boneless chicken breasts (a 1-1/2 lb. pork tenderloin or 24 large sea scallops). Preheat oven to 325º F. Place seared breasts in shallow...

Created by Chef Cathy S. Parsons, New York Wine & Culinary Center, Canandaigua, NY Serves 4-5 Pan spray or butter as needed Parmesan cheese, shredded as needed 1-1/2 tbsp. butter 2 tbsp. flour 1-1/2 tsp. salt 3/4 cup 2% or whole milk 1/4 cup pure maple syrup 1 cup cheddar cheese, shredded 3 eggs, separated 1/2 cup cooked bacon bits Pure New York State Maple Syrup, as needed Dice the bacon into small pieces. Render in a pan until crispy. Remove from pan; drain on paper towels. Preheat oven to 375º F. Liberally grease 4-5 ramekins. Place some shredded Parmesan...

Developed by Chris Wickham, owner of Glen Mountain Market, Watkins Glen, NY Makes 24-28 Scones 24 oz. regular flour 24 oz. cake flour 8 oz. Pure New York State Granulated Maple Sugar Pinch of salt 2-3/4 tbsp. baking powder 18 oz. butter (softened) 5 eggs 24 oz. buttermilk 8 oz. jar of Pure New York State Maple Cream Preheat oven to 400º F. Combine regular flour, cake flour, salt, and baking powder. Blend in granulated maple sugar, butter and eggs, then add buttermilk. Blend till all ingredients are mixed. Using a 4 oz. ice cream scoop, arrange on a lightly...

  Created by Chef Cathy S. Parsons, New York Wine & Culinary Center, Canandaigua, NY   Serves 4 1 pork tenderloin, cleaned, trimmed, silver skin removed, spiral butterfiled 4 slices thinly sliced porsciutto 1/2 bag (4.5 oz) baby spinach 2 oz. cheese of your choice such as roasted tomato cheddar, pepper jack or goat cheese 1 tbsp Pure New York State Maple Syrup Canola oil as needed Salt and pepper to taste 1/3 cup pure maple syrup     Slice one side of the tenderloin open near the bottom and unroll while slicing (like a braciole or jellyroll).  Heat a...

Created by Chef Cathy Parsons, New York Wine & Culinary Center, Canandaigua, NY   Serves 6   1 package frozen, puff pastry stacks (6 stacks) 2/3 lb. smoked ham of your choice, sliced into thin strips 2/3-cup Pure New York State Maple Syrup 3 tbsp. whole grain mustard or mustard of your choice Salt and pepper to taste 1 small wedge Brie cheese, rind on, thinly sliced into 2” long pieces     Bake the puff pastries on a parchment line sheet tray according to the package directions (400°F for 20-25 minutes). Remove the center of the baked pastry along...