Smoked Maple Barbecue Sauce
"Stop with the Glop" - This sauce is designed to let the skills of the butcher and grill master shine. Made with simple ingredients and a deep love of the great American cuisine - cooked low and slow. Us as a marinade, baste, or dipping sauce and "Let the Meat Speak."
Ingredients: Water, Apple Cider Vinegar, Tomato Paste, Smoked Maple Syrup, Onions, Tamari (Soy, Water, Salt, Alcohol), Vermont Maple Sriracha (Fresno Peppers, Apple Cider Vinegar, Maple Syrup, Garlic, Salt), Tamarind Paste, Garlic, and Cumin.
Contains soy. Made in a facility that processes tree nuts and peanuts.
14 oz jar.