Red Tagine

How about something exotic for Valentine’s Evening? A beautiful red ceramic Tagine will cook a lusciously aromatic dinner, elevate your table presentation, and with candlelight and music make dining at home wonderfully romantic!

Handcrafted in France by Emile Henry, the ceramic Tagine can be used either directly on the stove top or in the oven.

Make delicious Tagines, stews and other recipes that require slow, low-heat cooking including rice, beans, and breads. While the food cooks, steam rises into the cone, condenses, and then falls back down into the dish for continuous basting. Beef, lamb, chicken, fish, and vegetables will arrive at the table tender, moist, and flavorful. Preparing a one-dish dinner has never been so easy!