Maple Run Emporium Blend - Ground
A new coffee custom-blended to be sweetened with maple syrup. Head Roaster Graham Reynolds at Recess Coffee, a small batch artisan roaster in Syracuse, owned by Jesse and Kimberly Daino, created this deeply flavorful, dark roast blend especially for Maple Run Emporium.
Cupping notes: dark chocolate /caramel / smoky. Beans are from Kenya, Honduras, Ethiopia, Columbia. Coffee with rich aroma and taste that’s enhanced by maple – perfect!
12-Ounce Compostable Bag