Maple Brown Butter Waffle Cookies
Traditionally referred to as a Dutch stroopwafel, this classic combination of thin waffle cookies with a sweet filling pressed in between dates back to 19th century Europe. The cookies are light, crispy and delicious!
Ingredients: wheat flour, glucose syrup, palm fruit oil, sugar, brown sugar, whole eggs, soy flour, molasses, butter, maple sugar, sea salt, natural flavor, oat fiber, soy lecithin, baking soda.
Net Wt. 8.8 oz | 256g