The Atlas of American Artisan Cheese
Chelsea Green Publishing

The Atlas of American Artisan Cheese

Regular price $17.50 Sale price $35.00
Shipping calculated at checkout.

By Jeffrey P. Roberts. Forewords by Carlo Petrini, Slow Food International, and Allison Hooper, American Cheese Society.

The first reference of its kind, this fully illustrated atlas of contemporary artisan cheeses and cheesemakers will be the source of many a fabulous food adventure. Organized by region and state, the atlas highlights 345 of the best cheesemakers in the United Sates, most of them tiny, family-owned creameries. 

First printing May 2007. 


Share this Product


More from this collection