Maple Syrup Recipes

Frosted with maple cream and filled with melted maple sugar and walnuts, these classic Sticky Buns are so easy to make and so scrumptious for breakfast and dessert!   2 cups warm water (110º to 115º C) 2 pkgs. active dry yeast 1 cup Pure New York State Granulated Maple Sugar 2 tsp. salt 1/4 cup shortening 1 egg 6-1/2 to 7 cups flour 2 tbsp. melted butter or margarine 1/2 cup chopped walnuts 8 oz. jar New York State Maple Cream   Dissolve yeast in water. Stir in 1/2 cup of the sugar, salt, shortening, and eggs. Mix in...

Developed by Dottie Merle, Merle Maple Farm, Attica, NY Pie pastry - your own or purchased 4 medium New York State Crispin or Empire apples or your favorite apple 2 cups Pure New York State Maple Syrup 1/3 cup Pure New York State Granulated Maple Sugar 1/2 tsp. cinnamon 2 tbsp. butter or margarine Heat oven to 425º. Roll out pastry and cut into about 7" squares. Pare and core one apple for each dumpling. Place apple in center of each square.  Mix together the maple sugar and cinnamon  - fill apple cavities. Dot each apple top with about 1/2...

Developed by Chef Jason Baker, JT Bakers, Greenwich, NY Serves 4 4 boneless skinless chicken breasts 2 cups Pure New York State Maple Syrup 1/4 cup lite soy 1 cup water 1/4 cup Pure New York State Granulated Maple Sugar 2 inch piece fresh ginger, sliced 3 whole cloves garlic 4 stars star anise 2 tbsp. whole coriander   Add all ingredients to sauce pan and simmer 20 minutes. Strain through fine mesh sieve. Pan sear four boneless chicken breasts (a 1-1/2 lb. pork tenderloin or 24 large sea scallops). Preheat oven to 325º F. Place seared breasts in shallow...

Created by Chef Cathy S. Parsons, New York Wine & Culinary Center, Canandaigua, NY Serves 4-5 Pan spray or butter as needed Parmesan cheese, shredded as needed 1-1/2 tbsp. butter 2 tbsp. flour 1-1/2 tsp. salt 3/4 cup 2% or whole milk 1/4 cup pure maple syrup 1 cup cheddar cheese, shredded 3 eggs, separated 1/2 cup cooked bacon bits Pure New York State Maple Syrup, as needed Dice the bacon into small pieces. Render in a pan until crispy. Remove from pan; drain on paper towels. Preheat oven to 375º F. Liberally grease 4-5 ramekins. Place some shredded Parmesan...

Contributed by Joann Gadway, Gadway's Sugar House, Norwood, NY   Popcorn and nuts mortared together with sugary chunks of maple-caramel brittle - the ultimate snack for family gatherings in front of the home movie screen. Great for Halloween treats too!  3 tablespoons corn oil 1/3 cup popcorn kernels 1 cup roasted salted peanuts or mixture of peanuts and pecans 1 cup Pure New York State Maple Syrup 1 cup Pure New York State Maple Sugar 1/2 teaspoon white vinegar 2 tablespoons butter  Heat oil in a large heavy skillet over medium-high heat until one kernel placed in oil pops. Add...