Maple Syrup Recipes

Savory waffles are amazingly good and simple breakfast idea. By Eve Fox, The Garden of Eating / June 2, 2012 Savory Ham, Cheddar and Rosemary Waffles Makes 8-10 waffles (depending on the size of your iron - this usually makes 9 waffles in our small, round iron) 1-3/4 cups all-purpose flour 1 tablespoon baking powder 1 tablespoon sugar 3/4 teaspoon salt (original recipe calls for 1/2 teaspoon) 3 free-range, organic eggs (get pasture-raised if you can) 1 stick of butter, melted (original recipes calls for between 1/4 cup and 1 cup but this is what we go with) 1-1/2 cups milk...

Contributed by Brooke James, 24 East Main Street Bed & Breakfast, Canton, New York (Original recipe from Yankee Magazine - tested and tasted by 24 East Main B&B) Preparation Time: 1-1/2 hours Serves: 8 Ingredients: 1 cup flour 1-1/2 teaspoons baking powder 1/2 teaspoon salt 2 tablespoon unsalted butter at room temperature 1/2 cup sugar 1 egg, beaten 1/3 cup milk 2 cups apple slices (2 medium apples, peeled & cored) 1 tablespoon sugar 1 teaspoon cinnamon 1/2 teaspoon fresh chopped ginger 1 cup sweet aplle cider 1 cup Grade B maple syrup Method: Preheat oven to 350 degrees. In...

Posted by julievr on Babble.com When apples are at their peak and it’s time for tricks and treats, caramel apples are where it's at. Making them yourself is easier than you might think, even the caramel part – there’s no need to melt pre made caramels, although that does streamline the process. Start with apples on the small side, to make them easier to work with (and eat). You’ll also need some wooden Popsicle sticks, chopsticks or clean, trimmed, sturdy twigs – not only are they free, they make for great presentation.   The creamy caramel for these apples is...

Crackletop Maple Cookies Recipe contributed by Jo Ann Gadway, Gadway's Sugarhouse, Norwood, New York   Ingredients: 1 cup butter 1 cup New York Maple Syrup 2 teaspoons baking soda 1 cup New York Maple Sugar 1 teaspon vanilla a dash of salt 1 egg 4 cups flour Method: Cream butter and maple sugar. Add egg, syrup and vanilla. Add sifted dry ingredients. Beat well. Chill. Shape into balls about 1" in diameter (or larger). Roll in granulated maple sugar. Bake at 350 degrees Fahrenheit for 10 to 12 minutes.

  Celebrate National Peach Pie Day - August 24 From: BoulderWeekly.com By Blair Madole Today, Aug. 24, is one of the more delicious national holidays — National Peach Pie Day. In celebration of this fuzzy, flaky and fruity day, make a peach pie for friends, family or just you! Stop by the Boulder Farmers’ Market this evening and pick up some fresh, ripe peaches straight from the farm to get you started. Then try this quick and easy recipe for a great dessert tonight. Mini Peach Pies with Butterscotch Sauce Ingredients: Biscuit Crust 2 1/3 cups Original Bisquick mix 2/3...